Adaptable, Semi-White Pizza
Olive Oil
1 roll of Pillsbury thin crust pizza dough (that’s all the store had and it’s completely fine)
1 small eggplant, thinly sliced
I small red onion, thinly sliced
Part skim ricotta
Part skim shredded mozzarella
Spinach leaves, roughly chopped
- Preheat your broiled. Spray some layered aluminum with oil. Place eggplant slices on top and drizzle w/ olive oil. I added some cumin, salt and pepper, but you can spice it anyway you like. Pop them in the broiler for 5 min or until they are lightly browned on top.
- After eggplant is done, place sliced onions in the broiler for 5 min.
- Roll out your dough on oiled pan. Pillsbury calls for baking their dough for 5 minutes before adding the toppings.
- I had some marinara sauce, as in 2 tablespoons worth, so I spread that first--hence the semi-white. Add your dollops of ricotta (as much as you want), then top with the mozzarella. Add your cooked eggplant, red onion and spinach. Bake in the oven for 10-15 min…AND EAT!
*My dinner and a movie was really just pizza and my usual Friday dates with Joshua Jackson (Fringe) and Dave Giuntuli (Grimm). Don’t judge.
--T
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